Category: Hotels

रेस्टॉरंट व्यवसायिकांच्या संघटना प्रतिनिधीशी संवाद मुंबई दि. २८:- राज्य शासनाने रेस्टॉरंट सुरु करण्यासाठी मार्गदर्शक तत्वे तयार केली असून ती सर्व संबंधितांना पाठवण्यात आली आहेत.ती अंतिम झाल्यानंतर रेस्टॉरंट सुरु करण्याबाबतचा निर्णय घेतला जाईल, असे मुख्यमंत्री उद्धव ठाकरे यांनी आज सांगितले. आज मुख्यमंत्र्यांनी  राज्यातील औरंगाबाद, पुणे, मुंबई आणि नागपूर येथील रेस्टॉरंट व्यवसायिक संघटनांच्या प्रतिनिधींसमवेत चर्चा केली त्यावेळी ते बोलत होते. कोरोनाचे संकट मोठे असून या संकटकाळात हॉटेल आणि रेस्टॉरंट व्यवसायिक शासनासोबत असल्याचे समाधान वाटत असल्याचे मुख्यमंत्री यावेळी म्हणाले. ते पुढे म्हणाले की, आजही कोविडवर लस किंवा औषध उपलब्ध नाही त्यामुळे कोरोनासोबत जगतांना अत्यंत काळजीपुर्वक पुढे जावे लागत आहे. रुग्णांमध्ये पोस्ट कोविड लक्षणे दिसून येत आहेत. आर्थिक बाबींसाठी जबाबदारीने आपण काही पाऊले टाकायला सुरुवात केली आहे.

आतापर्यंत अनेक व्यवहार बंद होते ते आपण एकेक सुरु करत आहोत. व्यवहार बंद ठेवणे हा काही आवडीचा विषय असूच शकत नाही. त्यामुळे त्यांच्याकडून कर रुपात राज्य शासनाला मिळणारा महसूल ही बंद आहे. केंद्र शासनाकडून जीएसटीची काही हजार कोटी रुपयांची रक्कम मिळणे बाकी आहे.  या सर्व आर्थिक अडचणींची शासनास जाणीव आहे म्हणूनच मर्यादा पाळून आणि जबाबदारीचे भान ठेऊन व्यवहार सुरळित करण्याचा आपला प्रयत्न आहे. माझे कुटुंब माझी जबाबदारी… तशीच तुमचीही… राज्य शासनाने माझे कुटुंब- माझी जबाबदारी हे अभियान राबविण्यास सुरुवात केल्याची माहिती मुख्यमंत्र्यांनी दिली. ते म्हणाले की, अवघा महाराष्ट्र हे माझे कुटुंब आहे, त्यात हॉटेल-रेस्टॉरंट व्यवसायिक ही आलेच. जशी माझी जबाबदारी इतरांप्रमाणे तुमच्याप्रती आहे तशीच तुमची जबाबदारी ही तुमच्या ग्राहकासाठी आणि तुमच्या रेस्टॉरंटमध्ये काम करणाऱ्या कर्मचाऱ्यांप्रती आहे. कोविडमुळे कोरोना योद्धे ही बाधित झाले आहेत, दुर्देवाने काही जणांचा मृत्यू झाला आहे. त्यामुळे जी गोष्ट आपण सुरळित करू ती अतिशय काळजीपूर्वक, जबाबदारीचे भान ठेऊन सुरु करत आहोत. त्याचदृष्टीने रेस्टॉरंट व्यवसायिकांसाठी एसओपी तयार करण्यात आली आहे. ती त्यांना अडचणीत आणण्यासाठी नक्कीच नाही. जीवनशैलीत बदल करणे आवश्यक आता सण उत्सव आणि पावसाचे दिवस आहेत. गर्दी होत आहे..

लोकांचा संयम हा देखील महत्वाचा विषय आहे. पण कोरोना सोबत जगतांना आता आपल्या प्रत्येकाला आपल्या जीवनशैलीत बदल करावा लागणार आहे.  म्हणजे काय तर मास्क लावणे, हात धुणे,  शारीरिक अंतर राखणे अत्यंत महत्वाचे ठरणार आहे. रेस्टॉरंट सुरु करतांना या तीनही गोष्टीची अत्यंत काळजी घेणे अत्यावश्यक ठरणार आहे रेस्टॉरंटमधील शेफ, सेवा देणारे व इतर कर्मचाऱ्यांची आरोग्यविषयक काळजी घेणे महत्वाचे राहणार आहे. त्यांनी मास्क लावणे, हात धुणे गरजेचे आहे. रेस्टॉरंटची सुरक्षितता आणि स्वच्छता या दोन्ही गोष्टी महत्वाच्या राहणार असल्याचेही त्यांनी स्पष्ट केले. एकत्रित बसून मार्गदर्शक तत्वे अंतिम करा या विषाणुने बाधित ८० टक्के लोकांना लक्षणे दिसून येत नसली तरी त्यांच्याकडून विषाणुचा प्रसार होऊ शकतो जी बाब गंभीर आहे हे स्पष्ट करून मुख्यमंत्री म्हणाले की, एसओपीचे पालन, स्वच्छता, सुरक्षितता, शारीरिक अंतर पाळणे ही रेस्टॉरंटसाठीची रेसीपी आहे… आपले नाते विश्वासाचे असल्याचेही सांगतांना महाराष्ट्राला आपलं कुटुंब मानणारी प्रत्येक व्यक्ती या जबाबदारीचे भान ठेऊन यात सहभागी होईल असा विश्वास मुख्यमंत्र्यांनी यावेळी व्यक्त केला तसेच सर्वांनी एकत्रित बसून मार्गदर्शक तत्वे अंतिम करण्याच्या सुचनाही त्यांनी यावेळी दिल्या. सर्व रेस्टॉरंट व्यवसायिकांची पुन्हा एकदा बैठक घेऊन एसओपी फायनल करू असे गृह विभागाचे अतिरिक्त मुख्य सचिव सीताराम कुंटे यांनी यावेळी सांगितले.

बैठकीस पर्यटन विभागाच्या प्रधान सचिव वल्सा नायर सिंह, मुख्यमंत्र्यांचे प्रधान सचिव विकास खारगे, हाँटेल व रेस्टॉरंट व्यावसायिकांच्या एएचएआर संघटनेचे शिवानंद शेट्टी, एनआरएआर संघटनेचे अनुराग कटरियार, श्री. गुलबक्षसिंह कोहली, महाराष्ट्र हॉटेल फेडरेशनचे सतीश शेट्टी, प्रदीप शेट्टी, दिलिप दतवाणी, रियाझ अमलानी, प्रणव रुंगटा, सुकेश शेट्टी, एस. के.भाटीया आदी मान्यवर उपस्थित होते.

मुंबई:- कंटेन्मेंट क्षेत्रों को छोड़कर, राज्य सरकार ने बुधवार, 8 जुलाई से होटल, लॉज और गेस्ट हाउस को क्षमता से 33 प्रतिशत की सेवाएं प्रदान करने के लिए अनुमति दी है। मिशन बिगिन अगेन के तहत, इन व्यवसायों को कोरोना काल के नियम और शर्तों के साथ सेवाएं शुरू करने की अब अनुमति है।

मुख्यमंत्री उद्धव ठाकरे ने रविवार को होटल एसोसिएशन के साथ एक बैठक की। इसमें, मुख्यमंत्री ने कहा था कि इस व्यवसाय को शुरू करने की प्रक्रिया जल्द तय की जाएगी। तदनुसार, अब अनुमति दी गई है। इस संबंध में आदेश मुख्य सचिव संजय कुमार ने सोमवार 6 जुलाई को जारी किया

नियमों का पालन: होटल के फ्रंट व्यू में कोविड के बारे में निवारक उपायों और दिशानिर्देशों के बारे में सूचना बोर्ड, साथ ही भीड़ से बचने और उचित पार्किंग व्यवस्था, यह सुनिश्चित करना जरूरी है कि सामाजिक दूरी बनी रहे। थर्मल स्क्रीनिंग के अलावा, रिसेप्शन रूम में सुरक्षात्मक ग्लास होना चाहिए।

कीटाणुरोधी लिक्विड सभी के लिए आसानी से उपलब्ध कराया जाना चाहिए।‌‌ होटल लॉजिंग के अंदर गेस्ट और स्टाफ को सोशल डिस्टेंसिंग का पालन कराना, मास्क ग्लोज पहनना अनिवार्य। होटल में डायनिंग गैदरिंग नही होगी। होटल में जिम स्विमिंग को अनुमति नही होगी, डिस्पोजेबल चीजों के इस्तेमाल पर जोर देना होगा।

स्टाफ सहित अतिथि को मास्क, दस्ताने आदि प्रदान किए जाने चाहिए। मुद्रा विनिमय के लिए डिजिटल प्लेटफार्म पर जोर देना होगा। लिफ्ट मे संख्या भी नियंत्रित होनी चाहिए। एयर कंडीशनिंग के संबंध में समय-समय पर दिए निर्देशों का पालन करना महत्वपूर्ण है। तापमान 24 से 30 डिग्री सेल्सियस और आर्द्रता 40 से 70 प्रतिशत होनी चाहिए। केवल बिना किसी लक्षण वाले मेहमानों को होटल में जाने की अनुमति दी जानी चाहिए, उन्हें मास्क पहनना जरूरी होना चाहिए।

आरोग्य सेतु ऐप को उनके मोबाइल पर डाउनलोड कराना होगा। एवं उन्हें अपने यात्रा विवरण, स्वास्थ्य जानकारी और पहचान पत्र भी प्रदान करना आवश्यक है। होटल के कमरे साफ और सॅनिटाईज होने चाहिए। प्रत्येक अतिथि के जाने के बाद इस प्रक्रिया को दोहराया जाना चाहिए। यदि कोई मेहमान बीमार या उसमे लक्षण हैं, तो उन्हें कॉरंटाइन कराना आवश्यक है।‌‌

Nagpur:- Hotel industry is looking at a change in the way it operates after lockdown, felt experts who participated in a webinar organized by Hotel Management College of Tuli. Although the current time is rough, they all agreed that both the overall economy and hospitality sector will bounce back within a year.

Manoj Bali, Radisson Blu’s general manager, said “India’s economy will grow by 7.4% early next year. The economy will start to pick up by November and we could see more corporate business for hotels. The quality of work and services will increase and this will only bring value to the industry.

“Arjun Singh Arora, Centre Point Hotel’s CEO, expects business to pick up after Diwali. Arora said, “Clearly, nothing can be said for some before travel restrictions are lifted, but we can expect things to return to normal post-festive (Diwali) season.

Sudhir Andrews, former head of the prestigious Indian Institute of Hotel Management (Delhi), sees decreased contact with people. “Easy opening of hotels with fewer people and easy and self-service menus will be there. Robot washing machines, digital payments, and liquor choices are only some ways to reduce human contact through the mini-bar, “Andrews said.

Suresh Mathur, COO of Auro Hotels India, said guests will need to be aware of the practice of sanitization. “Hotels will need literature on how everything in the hotel is sanitized to make the guest aware of security measures.

We need to look at providing breakfast in rooms and also concentrate on sanitizing rooms by identifying touch-prone areas. “Tuli college director Urvashi Yashroy, who moderated the webinar, said,” Students need to learn as many skills as possible during this quarantine period. Not only will these skills help you gain trust but they will also give you a good understanding of the industry.

From impossible to possible Vishnu Manohar achieved everything he dreamed of and still is growing day by day. His sleepless nights are today giving him relaxation daily night but still, he is dreaming & Waking up to fulfil his dreams overnight until the dream is fulfilled ..! He has taken his Indian food culture to the USA and now American people are in love with Vishnu Ji Ki Rasoi. His life was not so easy. He was Lazarus but amateur. When he went to school some of his friends used to make a joke with him. His father was a painter and his mother was a musician. But something else was happening in his mind ..! The only goal was to become the same name by his duty ..! He did not stop in an adverse situation. He continued to work in any circumstances. Because he didn’t let his dream sleep ..! He was very curious about cooking food. He used to saw different videos related to food. And to keep that dream fulfilled, he always thought about how great it can be. Then he started and take a new step towards his journey and shared all his dream, an idea with his friends. His friends come together and started working on his dream. He was fulfilling one of his dreams and was also giving his Indian food culture a lot with us ..! Nearly 5000 live cookery shows. What they do all over the world is to showcase their food culture and set a record on television with around 5500 cookery shows ..! He did not stop. As his dream did not allow him to calm down! He also has contributed a lot in writing about 55 books in Indian Food Culture which is also involved in Marathi Food Glossary of Government of Maharashtra ..! He is an artist .. acting in many plays .. holy basted ..! once more the role in the movie ..! Producing kaboom movie ..! Singer .. actor..producer .. what ain’t he ..! The record is worth living with! A dream was his fond companion. The dream would come to his dream every day and then he would fulfil that dream and set a record ..! 57 hours non stop cooking ..! The world-famous kebab ..! Modak did next to Siddhivinayaka 5000kg window made in a single embroidery! .3500kg full of baigan Bharti ..! Organic vegetable making delivery .. there is much to write about him, All night will go but will not end ..! Gunnies book world record. India world record .. Asia world record .. Suryaprakash Award .. Hero of Nagpur. He has become the standard of countless awards. At that time he was in the highest position in the catering business. A boy came up to him and said, Dada, we do not find any reason to be in the catering business because of you! That word seemed so cool to him that he immediately closed the business on the highest point and started a restaurant, Vishnuji ki rasoi. Again, the same dream, the same dream, the same surety .. Then what .. Vishnuji Ki Rasoi started in. Nagpur .. Aurangabad .. Kalyan .. Thane … Pune .. Chinchwad .. Panvel .. Indore ..! Once in a hotel, many young children met in the city. They were eating pizza and burgers with great interest. Just this thing did not allow him to sleep, this food does not eat have any vitamin and nutritious then also Indians eat and love it with so much taste, so we should also go for tasty food abroad ..! Then what..I would love to tell you that just a few days ago in USA’s California. The branch of “Vishnuji Ki Rasoi” has opened and has been loving the foody place of American people since the first Diwali. And will soon open a second branch of Vishnuji Ji ki Rasoi n in Uk and Dubai as well. And how will do this very fast because he has his unparalleled self-power, strong courage, and extraordinary confidence ..! A brother like Rama, (Pravin) is a devoted brother who is always dedicated to fulfilling his dream. An invaluable contribution of the unseen is invaluable. A colleague likes Aparna who is always helping him in his work ..! Milind is a name that is a source of energy. The change will take place in confidence ..! And I would like to say that he calls me his “backbone..!And I would always love to be his backbone and his journey companion.

Nagpur:- Hotel Centre Point As we all know the folks of Nagpur are invariably in search of delectable food destinations and also the building airport centre point has invariably been productive in providing marvellous cuisines regarding twenty years. today deduct has taken the town by storm and folks have gotten the answer to their hunger pangs right at their doorsteps. These deduct suppliers deliver at an exact radius of a specific space. Hence the airport Centre purpose has extended its radius to Sadar area currently and can deliver to Byramji town, Friends Colony, Dharampeth, Ravi Shankar Nagar and different localities. airport Centre purpose ‘Take Away’ guarantees to deliver the most delicious food ready by knowledgeable about chefs in the most healthful room. airport Centre purpose deduct menu has to associate amazing alternative of Tandoori, Chinese, Indian cuisines with alternative of desserts. Most attention-grabbing is that the Chinese pan conception wherever the purchasers have the selection to customize their recipes from the multiple choices provided. airport Centre purpose deduct is found in Girish Heights, commercial Wing, close to LIC sq., Kamptee Road (+91 7499918955). The takeaway partners ar Zomato and Swiggy.

On special request by Union Minister Nitin Gadkari, Mother dairy will be specially launching Orange Barfi on the auspicious of Ganesh Chaturti. According to Gadkari the local delicacy, which is prepared with the help of 25% orange juice and milk will help orange growers and dairy farmers. One of the members of Mother Dairy said these newly introduced orange mawa barfi will be true coalescence of Mother Dairy’s Milk and the popular oranges from
Nagpur.

It is to consider that this mixture will truly delightful and special treat for Nagpur on this special occasion. The Orange Mawa Barfi will be made of milk and orange pulp. The barfi will be available in a pack size of 400 grams priced at Rs 220 per pack, which will have a shelf life of 9 days. The barfi will be available throughout Mother Dairy’s booth network in Nagpur.

Now relax with top-notch amenities at the airport. If you are planning for any
Indian culture get together or to relax with high class five star amenities, the
Radisson Blu is the perfect destination with all needed accommodations. This is
the best ideal hotel for both business and leisure travel. Radisson Blu hotel is
at the convenient location of the city and near Dr Babasaheb International Airport.
When we talk about alluring and appetizing food and drink Radisson Blu has
covered all the familiar and international dishes and drinks. After having hectic meetings or along a busy day you can relax at Ethyl Bar with chilled drinks
or you can loosen up yourself with an on-site spa treatment. They also have other
amenities like fitness centre, flexible indoor and outdoor meeting space for
business meetings or social gathering. They also have facilities like 24 rooms
for business and leisure travellers with complete Wi-Fi, tea and coffee facilities.
• Superior Room
• Deluxe Room
• Business classroom
• One bedroom suite
• Presidential suite
Choose a perfect room and retreat yourself after a long working day. You can
also have your meeting here is very unique and ideal locations. You can choose
your meeting space according to your convenience. Whether it is a personal
meeting, professional meeting and memorable meeting they have all different
area for it with a very decent and refreshing ambience. They also have different
meetings & event facilities.
• Summit Hall
• Boardrooms
• Wedding
The food at Radisson is very delicious and tasty. They have more than 100
varieties in food and also serve different types of drinks. The ambience of
Radisson Blu is very refreshing and decent to enjoy any occasion. Staff is very
respectful and is always there to assist regarding any query. Places nearby to
Hotel is mostly visited by tourists like Deekshabhoomi, Balaji Mandir, Dragon

Palace Temple and many more. They also offer you great deals even for your
last minute plan and these fantastic hotel packages, guaranteed to make your
stay in Nagpur more affordable and enjoyable.